Course Details
BERJAYA University College Logo

Diploma in Patisserie

Offered by: BERJAYA University College
Add to Educart

Ask About This Course

Your Name
E-mail Address
Phone Number
Date Of Birth
Nationality
Qualification
Message
Are You a Robot?
Exam BodyInternal Diploma Malaysia
Course Duration2 Years
Part Time/Full TimeFull Time
Fees50900/Course
Fees (International Student)50500/Course
FacultyFaculty of Culinary Arts
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.

Curriculum

Year 1

  • Foundation in Baking
  • Food Commodities
  • Kitchen and Hygiene Management
  • Bread Making Technology
  • Cake Making Technology
  • Basic Pastry Technology
  • Nutrition and Sensory Analysis
  • Computer Application in Hospitality
  • Advanced Pastry Technology
  • Continental Cakes and Desserts
  • Introduction to Business
  • English for Academic Purpose
  • Personal Development Skills 1
  • Personal Development Skills 2
  • Personal Development Skills 3

Year 2

  • Design and Sugarcraft
  • Asian Kuih and Desserts
  • Kitchen Layout and Design
  • Food and Beverage Cost Control
  • Chocolate and Confectionary Arts
  • Menu Planning and Development
  • Bakery and Pastry Production and Operations
  • Entrepreneurship Development
  • Business Ethics and Corporate Citizenship
  • Catering Services
  • Heritage Cuisine Research and Innovation
  • Internship

Professional Work Placement Programme 

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Entry Requirements

SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s

Intake Months

January, May and September 

Career Prospects
  • Commis patisserie
  • Demi chef de party patisserie
  • Chef de party patisserie
  • Boulanger
  • Chocolatier
  • Glacier
  • Pastry chef
  • Chef Patisserie
  • Pastry Sales Professional
  • Pastry Factory Manager
  • Sugar artist
  • Cake designer

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


Other Courses in this Level of Study Other Courses in this Field of Study

Back to Courses

Download FREE myCourseGuide
马来西亚的高等教育机会