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First City University College (FCUC) Logo

BBA ( Hons ) Hospitality Management

Offered by: First City University College (FCUC)
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Exam BodyFirst City University College, Malaysia
Course Duration3 years ( 6 semesters)
Part Time/Full TimeFull Time/Part Time
FeesRM59,670/Course
Fees (International Student)Refer to Univ.
CampusFirst City UC
FacultyFaculty of Business, Hospitality and Communication Studies
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

This programme equips students with knowledge and industry-relevant management and operational skills for the global hospitality and tourism industry.

Students will undergo internships where they will gain hands-on experience with our industry partners-leading hotels, travel agencies, event companies, F&B outlets and entertainment service providers.

First City University College is part of the Bandar Utama City Group that owns two hotels in Bandar Utama, namely One World Hotel and Avante Hotel.

The programme objectives are to:

  • Equip students with hospitality management knowledge and skills for today’s dynamic and challenging hospitality and tourism industry.
  • Equip students with skills in event & recreation management, hotel & resort management, tourism planning, cross-cultural management, and marketing.
  • Equip students with communication, teamwork, leadership, entrepreneurial, social and problem-solving skills.
  • Produce graduates who can work globally and engage in research and life-long learning.
 
Curriculum

Year 1

  • Principles of Management
  • Principles of Marketing
  • Professional and Academic Development 1
  • Introduction to Finance
  • Introduction to Hospitality Industry
  • Economics
  • Business Law
  • Professional and Academic Development 2
  • Business Communication
  • Tourist Behaviour

Year 2

  • Management Accounting
  • Operations and Project Management
  • Research Method
  • Tour Planning and Operation
  • Housekeeping Operations
  • Food and Beverage Service Management
  • Human Resource Management
  • Organisational Behaviour
  • Tourism Planning and Impacts
  • Front Office Management
  • Catering Management
  • Tourism and Recreation Management

Year 3

  • Ethics in Business
  • Tourism and Hospitality Entrepreneurship
  • Global Cross-Cultural Management
  • Contemporary Issues In Tourism
  • Events Management 1*
  • International Tourism and Hospitality Marketing Planning*
  • Strategic Management in Hospitality Industry
  • Hospitality Project
  • Essentials of Services Operations
  • Hospitality Service Quality Management
  • Sustainable Tourism*
  • Tourism and Hospitality Facilities Management*
  • Industrial Work Experience
Entry Requirements

STPM – Minimum 2Cs and a pass in Mathematics and English in SPM

UEC – Minimum 5Bs (including English)

GCE A-LEVEL – Minimum 2Es

FOUNDATION / MATRICULATION – Pass with minimum CGPA 2.0

DIPLOMA – Pass with minimum CGPA 2.0

OTHER QUALIFICATIONS – Equivalent qualifications which are recognized by the Malaysian Qualifications Agency

Intake Months

FEB, JUN, SEP

Career Prospects
  • Hotel & Resort Management
  • Food & Beverage
  • Event Management
  • Travel & Tour Management
  • Entertainment & Recreation
  • Marketing and Sales Management

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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