Certificate in Food preparation and Production

(HT-012-2/3-2012)

Course Information

Mode: Onsite
Duration: 2 Years
Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Certificate Level
Field of Study: Hospitality & Tourism
Faculty: School of Hospitality
Awarding Country: Malaysia
Exam Body: Internal Qualification, Malaysia
Fees: 18000/Course

Course Overview

Entry Requirements

Age 16-40 years old

  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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马来西亚的高等教育机会