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Diploma in Restaurant Management

Offered by: MAHSA University
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Exam BodyMAHSA University
Course Duration2.5 Years
Part Time/Full TimeFull Time
Fees34800
Fees (International Student)Refer to Univ.
FacultySchool of Hospitality Management
Conducted entirely in MalaysiaYes
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Stream RequirementsArt Stream
Mode of StudyMixed
Course Description

The hospitality industry is an attractive and lucrative industry globally. There are great opportunities for employment in hotels, restaurants, convention centres, resorts, golf courses and retirement communities.

MAHSA University will provide you with the industry knowledge and management skills to thrive in this competitive world. You will build core management skills that will be useful for any industry, as well as to focus on restaurant management from the ground up.

Curriculum
SUBJECTSUBJECT CODE 
1Introduction to Hospitality & Foodservice IndustryDRO 1113
 Business EnglishDRO 2453
 Theory of FoodDRO 1253
 Food SafetyDRO 2443
 Introduction to MandarinDRO 1213
 Basic CookeryDRO 1224
 Restaurant ServiceDRO 1153
 Food & Beverage ManagementDRO 1134
 Procurement ManagementDRO 1243
 Professional DevelopmentDRO 1313
 Catering and Event ManagementDRO 1333
 Cafe ManagementDRO 1323
2Human Resources ManagementDRO 2413
 Managing Guest ServiceDRO 2623
 Menu PlanningDRO2103
 Introduction to AccountingDRO2433
 Kitchen ManagementDRO 1123
 Marketing in Hospitality IndustryDRO 2613
 Beverage ManagementDRO 1143
 Food and Beverage Cost ControlDRO 1233
 Introduction to Information TechnologyDRO2633
 Hospitality EntrepreneurshipDRO 2643
3Industrial TrainingDRO 2515

ELECTIVE

SUBJECTSUBJECT CODE
Pengajian Malaysia II (Local)MPU 2163
Bahasa Melayu Komunikasi I (International)MPU 2133
Co-Curricular ProjectMPU2412
Creative & Critical ThinkingMPU2222
Time ManagementMPU2312
Entry Requirements

ACADEMIC QUALIFICATIONREQUIREMENTSSPM/0-LevelPass with minimum 3 creditsSTPM/A-LevelPass with minimum Grade CSTAMPass with minimum Grade Maqbul in any subjectSKMPassCertificate (Level 3, MQF) in related fieldPassOthersOther equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA)

Career Prospects
  • Food & Beverage Entrepreneur
  • Food Service Manager
  • Catering Manager
  • Bar Tender
  • Barista
  • Cook

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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