Course Details
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Bachelor of Hospitality Management (Hons)

Offered by: MAHSA University
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Course Duration3 Years
Part Time/Full TimeFull Time
Fees65000
Fees (International Student)Refer to University
FacultySchool of Hospitality Management
Conducted entirely in MalaysiaYes
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Stream RequirementsArt Stream
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The hospitality and tourism industry is expected to grow in the future. With this development, the industry needs to ensure that human capital, especially qualified and competent staff to meet the demands of the industry. Due to the heavy worldwide impacts of COVID-19, the humanity shall walk into a new era of a post-crisis world which require the players of the industry to adapt their approach towards the new travel. This will allow for new concepts to be developed aiming to benefits the society in need of emotional retreats and focusing on psychological wellbeing. When the lockdown ends, the first two things people want to spend money on is eating out and travelling. Confidence in domestic travel will rise although travelers will still be cautions.

Students will experience purpose-built industry standard facilities in the university. Simulation laboratories like the training restaurant, culinary suites, beverage laboratory, housekeeping suites and front office laboratories will enable the students to enhance their hospitality skills

Mode of StudyMixed
Course Description

The hospitality and tourism industry is expected to grow in the future. With this development, the industry needs to ensure that human capital, especially qualified and competent staff to meet the demands of the industry. Due to the heavy worldwide impacts of COVID-19, the humanity shall walk into a new era of a post-crisis world which require the players of the industry to adapt their approach towards the new travel. This will allow for new concepts to be developed aiming to benefits the society in need of emotional retreats and focusing on psychological wellbeing. When the lockdown ends, the first two things people want to spend money on is eating out and travelling. Confidence in domestic travel will rise although travelers will still be cautions.

Students will experience purpose-built industry standard facilities in the university. Simulation laboratories like the training restaurant, culinary suites, beverage laboratory, housekeeping suites and front office laboratories will enable the students to enhance their hospitality skills.

Curriculum
YEAR | SEMCOURSE CODESUBJECT
Y1 S1MPU3123 / MPU3173Tamadun Islam & Tamadun Asia (L) / Malaysian Studies (I) - MPU1
 BHOS6113Introduction to Hospitality Industry
 BCUL6113Food Hygiene and Sanitation
Y1 S2BMGT6113Principles of Management
 BACC6113Principles of Accounting
 BCUL6123Basic Cookery
 BHOS6123Food and Beverage Operations
 MPU3113 / MPU3143Hubungan Etnik (L) / Bahasa Melayu Komunikasi (I) - MPU2
Y1 S3MPU3322Youth Development - MPU 3
 BMKT6113Principles of Marketing
 BHOS6134Front Office Operations
 BHRM6113Human Resource Management
 BHOS6144Housekeeping Operations
Y2 S1BHOS6213Beverage Management
 BFIN6113Principles of Finance
 BHOS6224International Hospitality Management
Y2 S2BHOS6233Accommodation Management
 BHOS6243Food and Beverage Cost Control
 BHOS6253Hospitality Operations Management
 MPU3412Community Work - MPU 4
 BLAW6213Legal Aspects in Hospitality
 BHOS6263Hospitality Revenue Management
Y2 S3 Elective 1
  Elective 2
  Elective 3
  Specialisation 1
  Specialisation 2
Y3 S1BHOS6323Managing Quality
 BLAG6313Mandarin Language
 BRMT6314Research Methodology
Y3 S2 Specialisation 3
  Specialisation 4
 BPRO6314Project
 BLAG6323French Language
Y3 S3BHOS6318Industrial Training
Entry Requirements

A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent; OR

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Jayyid or its equivalent; OR

Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent; OR

A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.

English Requirement

International students are required to achieve a minimum score of 5.0 in IELTS or MUET with Band 3 or its equivalent.

Career Prospects
  • Front Office Executive/Manager
  • Housekeeping Supervisor/Manager
  • Duty Manager/Operation Manager
  • Event Consultant/Supervisor/Manager
  • Travel Coordinator/Tour Leader
  • Restaurant Manager/Supervisor

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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