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Diploma in Culinary Arts

KL (R2/811/4/0278) (01/26) (A11534) PG (R2/811/4/0

Course Information

Mode: Onsite
Duration: 2 Yrs 6 Mths
Campus: SEGi College Kuala Lumpur, SEGi College Penang, SEGi College Sarawak
Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Diploma Level
Field of Study: Hospitality & Tourism
Faculty: Hospitality & Tourism
Awarding Country: Malaysia
Exam Body: Internal Diploma, Malaysia
Fees: Refer to the Univ. / Refer to the Univ. (international)
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Course Overview

Do you have a strong passion for cooking and aspire to be a chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills.

Our Diploma in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the programme.

Curriculum

Year 1 Year 2 Year 3
  • General Language Training
  • Introduction to Hospitality Tourism Industry
  • Food Nutrition, Hygiene and Sanitation
  • Bahasa Melayu Komunikasi 1 (International students)
  • Malaysia Studies 2 (Local students)
  • Baking and Patisseries
  • Basic Cookery 1
  • Menu Planning and Development
  • Academic English
  • Growth Mindset / Bahasa Kebangsaan A*
  • Basic Cookery 2
  • Service Quality Management
  • Purchasing, Cost and Control
  • Entrepreneurship
  • Elective (Choose one of the following):
    • Wine Management
    • Print Production
  • Introductory French
  • Culinary Cooking Techniques
  • Elective (Choose one of the following):
    • Food & Its Culture
    • Advertising Creativity
  • Fundamentals of Graphic Design
  • Food and Beverage Themes & Concepts
  • Culinary Artistry and Design
  • International and Asian Cuisine
  • Hospitality and Tourism Law
  • Human Resource Management
  • Co-curriculum Management
  • Industrial Revolution 4.0 in Malaysia
  • Culinary Project
  • Internship

Entry Requirements

  • SPM / O-Level or equivalent with 3 credits
  • UEC with 3 credits
  • SKM Level 3
  • Certificate or equivalent
  • MQA-APEL T4

Career Prospects

As graduates of culinary arts, you can start off from entry-to-mid-level positions in restaurants, hotels, catering, bakeries or even set up your own businesses.

  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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