Bachelor of Science (Honours) in Food Science
Offered by: Tunku Abdul Rahman University College (TAR UC)
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|Exam Body||Internal Degree, Malaysia|
|Course Duration||3 Yrs (KL)|
|Part Time/Full Time||Full Time|
|Fees||35100 / Course|
|Fees (International Student)||52000 / Course|
|Faculty||Faculty of Applied Sciences|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Bachelor's Degree Level|
|Field of Study||Science (Life Science/Physical Science/Applied Science)|
This programme applies the pure science subjects, such as chemistry, biochemistry, nutrition, biology and microbiology to the study of the nature, properties and composition of foods. It also covers the changes which they undergo during storage and processing including transformation into safe and quality food products for consumers. Graduates will be given exposures to areas in functional foods leading to healthy and vibrant lifestyle. In addition, this programme prepares graduates with advanced laboratory skills and current techniques in food science including those related to safety practices and standards, leading to the professionalism in the area of food science.
Graduates of this programme, therefore, will have developed a range of skills which will enable them to occupy production and managerial positions in food and food-related industries, consulting laboratories, government organisations and regulatory bodies. This programme also aims to prepare technically competent graduates to venture into entrepreneurship and new product developments in food industry.
Introduction to Food Science, Food Chemistry I, Food Chemistry II, Food Analysis, Food Physics, Microbiology, Food Microbiology I, Food Microbiology II, Unit Operations in, Food Processing, Food Processing Technology, Food Biotechnology, Sensory Evaluation, Food Quality Assurance and Food Safety, Food Product Development, Food Preservation, Food Fermentation, Human Nutrition, Nutritional Assessment, Fundamentals of Biology and Biochemistry, Metabolic Biochemistry, Fundamentals of Molecular Biology, General Chemistry I (Physical + Analytical Chemistry), General Chemistry II (Organic + Inorganic Chemistry), Instrumental Methods of Food Analysis, Calculus and Algebra, Statistical Methods for Scientific Analysis, Project, Industrial Training
Elective I (Choose 1):
Elective II (Choose 1):
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/ UEC.
##Grade C and above in AMMS0104 General Mathematics conducted by TAR UC is accepted as having fulfilled the mathematics requirement for applicants who fail the required mathematics subject at SPM/O Level/UEC.
|Intake Months||18 May 2020, 12 October 2020|
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.