Master of Science (Food Science) by research
Offered by: Tunku Abdul Rahman University College (TAR UC)
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|Course Duration||Full Time - 2 years (4 semesters) / Part Time - 3 years (6 semesters)|
|Part Time/Full Time||Full Time / Part Time|
|Fees||Full Time- RM10,800 / Part Time- RM11,900|
(Including Thesis fee RM1,500)
|Fees (International Student)||RM 17,800|
(Including Thesis fee RM1,500) - Application fees to EMGS is not included.
|Faculty||Faculty of Applied Sciences|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Masters Degree Level|
|Field of Study||Science (Life Science/Physical Science/Applied Science)|
Minimum Entry Requirements
A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field with minimum CGPA of 2.75 or equivalent, as accepted by the HEP Senate; OR
A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR
A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field.
English Language Requirements
|Intake Months||Rolling Intake (Throughout the year)|
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.