Master of Science (Food Science) by research
Offered by: Tunku Abdul Rahman University College (TAR UC)
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| Course Duration | Full Time - 2 years (4 semesters) / Part Time - 3 years (6 semesters) |
|---|---|
| Part Time/Full Time | Full Time / Part Time |
| Fees | Full Time- RM10,800 / Part Time- RM11,900 (Including Thesis fee RM1,500) |
| Fees (International Student) | RM 17,800 (Including Thesis fee RM1,500) - Application fees to EMGS is not included. |
| Campus | KL |
| Faculty | Faculty of Applied Sciences |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Masters Degree Level |
| Field of Study | Science (Life Science/Physical Science/Applied Science) |
| Curriculum |
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| Entry Requirements | Minimum Entry Requirements A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field with minimum CGPA of 2.75 or equivalent, as accepted by the HEP Senate; OR A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field. English Language Requirements Malaysian Students International Students |
| Intake Months | Rolling Intake (Throughout the year) |
| Career Prospects |
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All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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