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Tunku Abdul Rahman University College (TAR UC) Logo

Master of Science (Food Science)

Offered by: Tunku Abdul Rahman University College (TAR UC)
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Exam BodyInternal Postgraduate, Malaysia
Course DurationFull Time - 2 years / Part Time - 3 years
Part Time/Full TimeFull Time / Part Time
Fees10800 (Full Time) / 11900 (Part Time)
Fees (International Student)17800 - Application fees to EMGS is not included.
CampusKL Main Campus
FacultyFaculty of Applied Sciences
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyMasters Degree Level
Field of StudyScience (Life Science/Physical Science/Applied Science)
Mode of StudyBy Research
Course DescriptionPassed Thesis
Curriculum
  • Research Methodology
  • Master Research
  • Elective
  • Statistical Methods for Research
  • Special Topic
Entry Requirements

Minimum Entry Requirements

  1. A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field with minimum CGPA of 2.75 or equivalent, as accepted by the Senate; OR
  2. A Bachelor's Degree (Level 6 MQF) in Food Science or Science related field with minimum CGPA of 2.50 and not meeting CGPA of 2.75, can be accepted subject to rigorous internal assessment; OR
  3. A Bachelor's Degree (Level 6 MQF) in Food Science or Food Science related field not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the relevant field

English Language Requirements

Malaysian Students

  1. MUET Band 3.0 or IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 42 or equivalent; OR
  2. Exemption of English Language requirement if medium of instruction during Bachelor studies was in English

International Students

  1. IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 42 or equivalent; OR
  2. Exemption of English Language requirement if medium of instruction during Bachelor studies was in English
Intake MonthsRolling Intake (Throughout the year)
Career Prospects
  • Food Researchers
  • Quality Assuarance/Control Executives
  • Production/Manufacturing Managers
  • Food Product Development Personnel
  • Food Technologists
  • Food Chemists
  • Food Microbiologists
  • Food Product Advisor/Specialists

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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