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Tunku Abdul Rahman University College (TAR UC) Logo

Doctor of Philosophy (Food Science)

Offered by: Tunku Abdul Rahman University College (TAR UC)
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Exam BodyInternal Postgraduate, Malaysia
Course DurationFull Time - 3 years / Part Time - 4 years
Part Time/Full TimeFull Time / Part Time
Fees15200 (Full Time) / 16200 (Part Time)
Fees (International Student)22600 - Application fees to EMGS is not included.
CampusKL Main Campus
FacultyFaculty of Applied Sciences
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDoctoral Degree (Ph.D) Level
Field of StudyScience (Life Science/Physical Science/Applied Science)
Mode of StudyBy Research
Course DescriptionPassed Thesis
Curriculum
  • Research Methodology
  • Master Research
  • Elective
  • Statistical Methods for Research
  • Special Topic
Entry Requirements

Minimum Entry Requirements

  1. A Master's Degree (MQF, Level 7) in Food Science or related field accepted by the HEP Senate; OR
  2. Other qualifications equivalent to a Master's Degree that are accepted by the HEP Senate.

English Language Requirements

Malaysian Students

  1. MUET Band 3 or IELTS Band 5.0; OR CEFR High B1 or TOEFL iBT 42 or equivalent
  2. Exemption of English Language requirement if medium of instruction during Master studies was in English

International Students

  1. IELTS Band 5.0; OR CEFR High B1 or TOEFL iBT 42 or equivalent
  2. Exemption of English Language requirement if medium of instruction during Master studies was in English
Intake MonthsRolling Intake (Throughout the year)
Career Prospects
  • Food Researchers
  • Quality Assuarance/Control Executives
  • Production/Manufacturing Managers
  • Food Product Development Personnel
  • Food Technologists
  • Food Chemists
  • Food Microbiologists
  • Food Product Advisor/Specialists

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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