Bachelor of Culinary Arts

Course Duration	3 Yrs (9 Sem)
Part Time/Full Time	Full Time / Part Time
Fees	47480/Course
Fees (International Student)	47480/Course
Faculty	Faculty of Culinary & Tourism
Conducted entirely in Malaysia	Yes
Awarding Country	Malaysia
Level of Study	Bachelor's Degree Level
Field of Study	Hospitality & Tourism
Entry Requirements	A pass in STPM/A Level with full pass in 2 subjects or a minimum of CGPA 2.00. A pass in STAM with a minimum grade of Jayyid. A Diploma or its equivalent with a minimum CGPA of 2.00/ A Matriculation/Foundation or its equivalent with a minimum CGPA of 2.00. A pass in UEC with at least Grade B in 5 subjects. Other equivalent qualification

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

International university students
studying in Malaysia – your 2021
FAQs answered