| Exam Body | Internal Degree, Malaysia |
|---|---|
| Course Duration | 8 Sem |
| Part Time/Full Time | Full Time |
| Fees | 550/sem |
| Faculty | School of Tourism, Hospitality & Environmental Management |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Bachelor's Degree Level |
| Field of Study | Hospitality & Tourism |
| Stream Requirements | Arts/Science Stream |
| Additional Notes | UPU Code (for reference): CK47 |
| Course Description | The Bachelor of Hospitality Management degree enables the students to gain knowledge and basic skills that are essential to equip and prepare them for the hospitality industry. The programme will expose them to the operational and mid-level management of the industry such as food and beverage management, front office, housekeeping, sales and marketing as well as personnel recruitment and training. The programme is conducted through a series of lectures, simulations and demonstration on the theories and concepts involved in hospitality management. We also emphasise on practical training which will provide them the hands-on training and exposure that will enrich them with the skills and experience needed in the hospitality industry. Courses Some of the courses that will be taken by Bachelor of Hospitality Management students are:
Students are also exposed to hands-on classes such Food Preparation, Food and Beverage service, Front Office and Housekeeping. |
| Entry Requirements | SPM+STPM+MUET/Equiv. |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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