Institution Profile

Background

KFCH International College (KFCHIC) is a thriving hospitality college that has seen remarkable growth since its humble beginnings as Paramount International College. The college has a strong foundation and support as it is now owned by a renowned and committed organisation, QSR Brands (M) Holdings Sdn Bhd.

KFCHIC offers courses that are in high demand by the flourishing hospitality industry around the globe. The college strives to provide the best learning facilities and experience for our students, preparing them for real working experience via corporate internship programmes in collaboration with QSR Brands (M) Holdings Sdn Bhd and its group of companies.

The college has access to the diverse resources of QSR Brands (M) Holdings Sdn Bhd, which are fully utilised in developing the students to employ a global outlook while enjoying practical industrial experience. Students enrolled at the college have the advantage of learning from academicians who are experts in their fields as well as from instructors who are in touch with the industry.

One of the unique features of the our programmes is the students' placement at reputable hotels and restaurants where practical skills are acquired, giving enormous value in real-life situations.

Vision and Mission

College Vision

To be a leading institution providing quality higher education programmes.

College Mission

To focus on higher education programmes at the certificate and diploma levels.

Our programmes are well structured and highly recognised by the industry. KFCHIC along with QSR Brands (M) Holdings Sdn Bhd are committed and passionate about providing opportunities for everyone, from young school leavers to ambitious working adults who want to acquire extensive knowledge and indispensable skills for a better and more meaningful future.

Programmes Offered

Our diploma programmes are designed to be academically challenging and balanced so as to prepare students to competently join the workforce. The programmes also provide students with the opportunity to further their studies at tertiary level. Our diploma programmes enable students to develop and demonstrate knowledge, understanding and practical skills in their chosen areas.

The diploma programme is normally taught over two and half to three years and most of the programmes have gained full accreditation from the Malaysian Qualification Agency. The main purpose of this programme is to produce quality graduates who would be in demand by local and international companies.

We encourage you to enrol in our diploma programmes that come with reasonable tuition fees.

Diploma in Business Administration - Johor Bahru Campus

Business Administration is about skills related to business operation in areas that include management, accounting, finance, marketing and human resources management. Operating a business is crucial and gaining knowledge in business administration is definitely a wise choice.

Diploma in Hotel Management - Johor Bahru Campus

This programme provides training and skills for people to attain supervisory positions within the hospitality industry. 

It offers real world practice to graduates who gain invaluable experience from state-of-the-art facilities such as Front Office Operation Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi Resource Computer Labs.

Diploma in Restaurant Management - Johor Bahru Campus

This programme offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel and restaurant industry both locally and internationally.

It gives them the exposure from the essentials of food service connotation; and basic restaurant and culinary skills that are significant to dining room management. It prepares students in their job at every level from the lower to executive level in the areas of hospitality, especially in small or large companies, hotel chains, business hotels and catering.

Diploma in Culinary Arts - Johor Bahru Campus

The programme offers a strong foundation for students who aspire to become a career-driven individual in the local and international culinary industry. It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this programme to begin his/her own culinary business.

Diploma in Tourism Management - Johor Bahru Campus

A comprehensive curriculum for students to develop skills in the tourism industry. It exposes students to global tourism practices through a combination of theoretical and practical training including leadership, management and training for future career prospects. It also gives students an entrepreneurial path to begin their own tour agency.

Diploma in Event Management - Johor Bahru Campus

This programme provides a clear understanding of the process of events and management and offers exposure to the collective disciplines of this field. Students will receive the know-how and hands-on skills needed in event management. As an integral part of the programme, students experience comprehensive professional work placement in challenging environments.

Diploma in Halal Management and Food Safety – Johor Bahru Campus

This programme provides students with the scientific knowledge and skills of the food chain and forms a link for those wish to embark on a career in the dynamic halal food and industries. The programme covers basic principles in the basic sciences and shariah in relation to the study of food science and halal management as well as the application of basic knowledge such as applied halal science, fundamental of foods, safety, sanitation and hygiene, introduction to nutrition, shariah principles, Islamic management and halal assurance system.

Diploma in Food Science and Technology – Johor Bahru Campus

This programme provides students with the scientific knowledge and skills of the food chain and forms a link for those wish to embark on a career in the dynamic food and nutrition industries. The programme covers basic principles in the basic sciences in relation to the study of food science as well as the application of basic science such as food chemistry, food microbiology, food technology and nutrition. The nutrition subjects provide knowledge and skills to understand diseases of dietary origin. This programme also offers hands-on practice and prepares graduates with fundamental laboratory skills and techniques in food science, including those related to safety practices and standards, leading to the professionalism in the area of food science. Students will also be taught the basics of business and marketing. The better understanding of entrepreneurial skills can help graduates to take up challenges in the competitive food business.

Academic Facilities & Resources

Facilities

At KFCH International College, we understand the need for a conducive learning environment. For that, we provide complete and fully upgraded facilities that will facilitate the students in their learning progress. The students will benefit from facilities such as:                                 

• Air-conditioned classrooms
• Auditorium hall
• Library and resource room
• ICT lab
• Suite room
• Family suite room
• Training kitchen
• Studio kitchen
• Pastry & bakery lab
• Play & child development centre
• Student lounge
• Prayer rooms
• Coffee house
• Café
• Parking
• WIFI

Student Support Services & Student Development Activities for Graduate Employability

KFCH International College is a wholly-owned college of QSR Brands (M) Holdings Sdn Bhd. A franchisee of over 750 KFC restaurants in Malaysia, Singapore, Brunei, Cambodia and India, it is also the operator of Pizza Hut in Malaysia and Singapore, with more than 350 restaurants in Malaysia and 60 restaurants in Singapore. In addition to its restaurant operations, it is extensively involved in breeder and contract broiler farming, hatchery, poultry production and processing of AYAMAS products as well as a host of ancillary businesses including baking, commissary, and sauce production for the brand LIFE. QSR Trading Sdn Bhd (formerly known as KFC Marketing Sdn Bhd), which was incorporated in 2001 is the sales, marketing and trading arm for QSR Brands and external markets, both domestically and internationally. This makes QSR Brands the first and only fully-integrated food operator in Malaysia.

 

Courses Offered

Click on a programme name for full details.

Contact Details