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Bachelor of Hospitality Management (Hons)

Offered by: BERJAYA UNIVERSITY COLLEGE
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Exam BodyInternal Degree, Malaysia
Course Duration3 Yrs (9 Trimester)
Part Time/Full TimeFull Time
Fees72050/Course
Fees (International Student)87750/Course
FacultyFaculty of Hospitality and Tourism
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

The Bachelor of Hospitality Management (Honours) programme equips you with intellectual and leadership capabilities to allow you to move into a range of international leadership positions within prestigious hospitality organisations.

Curriculum

Year 1

  • Entrée to Food and Beverage
  • Introduction to Culinary & Kitchen Hygiene
  • Beverage Operations and Management
  • Rooms Division
  • Understanding Hospitality, Tourism and Leisure
  • Food and Beverage Management
  • Food & Beverage Revenue Management
  • Principles and Practices of Management
  • Hospitality Computerised Systems
  • Accounting
  • Marketing for the Service Industry
  • Personal Skills Development 1
  • Personal Skills Development 2
  • Personal Skills Development 3
  • Academic Writing Skills

Year 2

  • Rooms Division Management
  • Premises and Facilities Management
  • Consumer Behaviour in Hospitality
  • Innovation & Contemporary Issues in Hospitality & Tourism
  • Sustainable Operations in Hospitality and Tourism
  • Service Quality Management
  • Revenue and Profit Management
  • Managing People in the Service Industry
  • Economics in the Service Environment
  • Law for Hospitality and Tourism
  • Statistics for the Service Industry
  • Elective 1
  • Elective 2
  • Elective 3

Year 3

  • Strategic Hospitality Management
  • Honours Seminar Series
  • Entrepreneurship
  • Research Methods for the Service Industry
  • Research Project

Internship

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Entry Requirements

STPM with min CGPA of 2.0/ A-Levels with a min of 2 principal passes/ UEC with a min of 5B's/ Foundation / Matriculation with a min CGPA of 2.0/ Diploma with a min CGPA of 2.0/ Any other qualifications deemed equivalent by the MOE will be considered on a case-by-case basis.

Intake Months

January, May & September 

Career Prospects

General Manager

Resort Manager

Catering Manager

Director of Food and Beverages

Guest Service Manager

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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