Course Details
BERJAYA University College Logo

Diploma in Culinary Arts

Offered by: BERJAYA University College
Add to Educart

Ask About This Course

Your Name
E-mail Address
Phone Number
Date Of Birth
Qualification
Message
Are You a Robot?
Exam BodyInternal Diploma Malaysia
Course Duration2 Yrs (6 Trimester)
Part Time/Full TimeFull Time
FeesRefer to Univ.
Fees (International Student)49410 / Course
FacultyFaculty of Culinary Arts
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

The Diploma in Culinary Arts programme is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery. At the same time, you will learn to develop your professionalism in producing world class cuisine.

Curriculum

Year 1

  • Basic Food and Beverage Services
  • Pastry and Baking
  • Food Commodities
  • Basic Culinary
  • Cuisine and Restaurant Operations
  • Advanced Pastry and Baking
  • Kitchen and Hygiene Management
  • Butchery
  • Advanced Cuisine and Restaurant Operations
  • Catering Services
  • Nutrition and Sensory Analysis
  • Food and Beverage Cost Control
  • English for Academic Purpose
  • Personal Development Skills 1
  • Personal Development Skills 2
  • Personal Development Skills 3

Year 2

  • Garde Manger
  • Malaysian Cuisine
  • Menu Planning and Development
  • Introduction to Business
  • Kitchen Layout and Design
  • Aseana Cuisine
  • Entrepreneurship Development
  • Business Ethics and Corporate Citizenship
  • Internship

Elective Subject

  • Pastry Artistry or Vegetables and Fruit Carving

Professional Work Placement Programme 

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Entry Requirements

SPM/O-Levels/UEC or equivalent min 3 credits

Intake Months

January, May & September 

Career Prospects
  • Commis Cook
  • Chef de Cuisine
  • Chef de Partie
  • Sous Chef
  • Celebrity Chef
  • Executive Chef
  • Executive Sous Chef
  • Catering Chef
  • Cruise Line Chef
  • Food Critic
  • Area/ Group Chef
  • Business Analyst
  • Food Photographer
  • Food Promoter
  • Food Research Specialist
  • Food Scientist
  • Food Stylist
  • Food Writer
  • Michelin Star Chef
  • Nutritionist

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


Other Courses in this Level of Study Other Courses in this Field of Study

Back to Courses