Diploma in Culinary Arts
Offered by: BERJAYA UNIVERSITY COLLEGE
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|Exam Body||Internal Diploma Malaysia|
|Course Duration||2 Yrs (6 Trimester)|
|Part Time/Full Time||Full Time|
|Fees (International Student)||63560/Course|
|Faculty||Faculty of Culinary Arts|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
The Diploma in Culinary Arts programme is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery. At the same time, you will learn to develop your professionalism in producing world class cuisine.
Professional Work Placement Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
SPM/O-Levels with min of 3 credits /UEC with min of 3B's/ SKM Level 3 with SPM 1C/ Certificate (MQF Level 3) with min CGPA 2.0/ Any other qualifications deemed equivalent by the MOE.
January, May & September
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.