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Diploma in Patisserie

Offered by: BERJAYA University College
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Exam BodyInternal Diploma Malaysia
Course Duration2 Years
Part Time/Full TimeFull Time
Fees (International Student)50500/Course
FacultyFaculty of Culinary Arts
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.


Year 1

  • Foundation in Baking
  • Food Commodities
  • Kitchen and Hygiene Management
  • Bread Making Technology
  • Cake Making Technology
  • Basic Pastry Technology
  • Nutrition and Sensory Analysis
  • Computer Application in Hospitality
  • Advanced Pastry Technology
  • Continental Cakes and Desserts
  • Introduction to Business
  • English for Academic Purpose
  • Personal Development Skills 1
  • Personal Development Skills 2
  • Personal Development Skills 3

Year 2

  • Design and Sugarcraft
  • Asian Kuih and Desserts
  • Kitchen Layout and Design
  • Food and Beverage Cost Control
  • Chocolate and Confectionary Arts
  • Menu Planning and Development
  • Bakery and Pastry Production and Operations
  • Entrepreneurship Development
  • Business Ethics and Corporate Citizenship
  • Catering Services
  • Heritage Cuisine Research and Innovation
  • Internship

Professional Work Placement Programme 

You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Entry Requirements

SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s

Intake Months

January, May and September 

Career Prospects
  • Commis patisserie
  • Demi chef de party patisserie
  • Chef de party patisserie
  • Boulanger
  • Chocolatier
  • Glacier
  • Pastry chef
  • Chef Patisserie
  • Pastry Sales Professional
  • Pastry Factory Manager
  • Sugar artist
  • Cake designer

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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