Diploma in Patisserie
Offered by: BERJAYA University College
|Internal Diploma Malaysia
|Part Time/Full Time
|Fees (International Student)
|Faculty of Culinary Arts
|Conducted entirely in Malaysia
|Level of Study
|Field of Study
|Hospitality & Tourism
The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.
Professional Work Placement Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s
January, May and September
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.