Diploma in Culinary Arts
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|Exam Body||Internal Dip., Malaysia|
|Course Duration||3 Yrs|
|Part Time/Full Time||Full Time|
|Faculty||Faculty of Academic|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
The program offers a strong foundation for students who aspire to become a career - driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.
It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business.
O-Level or its equivalent with 3 credits including English
January / April / June / September
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.