Course Details
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Diploma in Culinary Arts

Offered by: KFCH International College (Kolej Antarabangsa KFCH)
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Exam BodyInternal Dip., Malaysia
Course Duration3 Yrs
Part Time/Full TimeFull Time
Fees26000/Course
FacultyFaculty of Academic
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

The program offers a strong foundation for students who aspire to become a career - driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.

It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business.

Entry Requirements

O-Level or its equivalent with 3 credits including English

Intake Months

January / April / June / September

Career Prospects
  • Medical and Health Institutions.
  • Hotels and Resorts (Commis).
  • Independent Restaurant (Commis).
  • Inflight, Private School or Off-Shore Catering (Caterer).
  • Civil Defense Institution such as Army, Navy or Air Force Food Operator (Commis).
  • Food Product Entrepreneur (Entrepreneur).

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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