Bachelor in Culinary Arts (Hons)
Offered by: Management & Science University (MSU)
Enquiry Was Successfully SentThank you for using Studymalaysia's Course Enquiry system. Your enquiry will be attended to shortly.
Please check your e-mail for a reply from us or the institution. Do quote the Ticket Number (e.g. #54820994) when corresponding with us. Thank you.
|Exam Body||Internal Degree, Malaysia|
|Course Duration||3 Yrs|
|Part Time/Full Time||Full Time|
|Fees (International Student)||55795/Course|
|Faculty||School of Hospitality & Creative Arts|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Bachelor's Degree Level|
|Field of Study||Hospitality & Tourism|
The Bachelor in Culinary Arts (BCA) is an undergraduate academic programme that leverages on a unique learning opportunity designed for students who have chosen to pursue or elevate their profession in the demanding and exciting arena of culinary arts. Thus, Management & Science University (MSU) offers conducive theory lectures and practical tutorials in our strategically-built School of Hospitality and Tourism. Our exceptional training kitchen and fine dining creates a realistic commercial environment in which to learn the curriculum developed and guided by culinary professionals. This programme focuses on strong foundation and support for an effective job performance in the future through theoretical and practical learning which directly develop pride in culinary craftsmanship and essential management skills in the work force and knowledge to generate sufficient profit.
(i) Pass STPM/A-Level, obtaining full pass in 2 subjects;
(ii) Pass Matriculation/Foundation programme;
(iii) Diploma in relevant field;
(iv) Diploma from Public Higher Learning Institution (IPTA) or Private Higher Learning Institution (IPTS) recognised by Ministry of Higher Education (KPT) and accreditated by MQA;
(v) Pass at least 3 subjects in A-Level;
(vi) Pass The South Australian Matriculation (SAM) with minimum score of 65% - 70%;
(vii) Pass Canadian Pre University Programme (CPU) with minimum score of 80%;
(viii) Pass Unified Examination Certificate (UEC) with at least grade B in 5 subjects;
(ix) Other equivalent qualification recognised by the Malaysian Government
February, July & September
Graduates will find ample opportunity not only in the kitchen, but also in various hospitality and tourism organizations, government sectors, customer services, academia as well as careers in internationally recognized food producing companies. Specific roles in gastronomic industry are:
Chef in leading restaurants
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.