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Bachelor of Science (Hons) in Culinary Management

Offered by: Sunway University
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Exam BodyLe Cordon Bleu
Course Duration3 years, 9 semesters
Part Time/Full TimeFull Time
FeesFrom RM78,550
Fees (International Student)International Administrative Fee RM1,980 (per year)
CampusSunway University
FacultySchool of Hospitality and Service Management
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Study Abroad PathwayYes
Entry Requirements
  • STPM Average C or CGPA 2.00 (Minimum 2 principals)
  • A-Level* Minimum 6 points (*Points are calculated based on grades obtained for 2 or 3 subjects.)
  • Australian Matriculation ATAR 55
  • Canadian International Matriculation Programme 55%
  • MUFY 55%
  • Sunway Foundation in Arts CGPA 2.00
  • Sunway Foundation in Science & Technology CGPA 2.00
  • UEC Maximum 28 points from 5 subjects (All grade Bs)
  • IB Diploma Completed with minimum 24 points (Excluding bonus points)
  • Sunway Diploma* CAVG 40% or CGPA 2.00

*Students may obtain advanced standing if credit transfer requirements are met. Other Qualifications Any other qualifications will be considered on a case-to-case basis

Intake MonthsJanuary, April, August

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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