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Bachelor of Hospitality Management (Hons)

Offered by: Tunku Abdul Rahman University of Management and Technology (TARUMT)
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Exam BodyInternal Bachelor Degree, Malaysia
Course Duration3 Yrs
Part Time/Full TimeFull Time
Fees33800 / Course
Fees (International Student)59100 / Course
CampusKL Main Campus
FacultyFaculty of Social Science and Humanities
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. Being one of the popular hospitality degrees in Malaysia, this programme is aimed to guide students through a progression route for rapid advancement in the career with the industry upon graduation. Technical skills in both food and beverage and rooms divisions, as well as managerial and personal skills are incorporated into the programme to facilitate employment opportunities among local or international establishments.

This programme is one of the hospitality management courses/programmes in Malaysia which has obtained full accreditation by Malaysian Qualifications Agency.

Curriculum
    • Nutrition Studies
    • Introduction to Hospitality Management
    • Hospitality Economics
    • Japanese Language I OR French Language I OR Korean Language I
    • Hospitality Accounting
    • Hospitality Marketing
    • Introduction to Information Technology
    • Principles of Management
    • Legal Aspects in Hospitality Industry
    • Japanese Language II OR French Language II OR Korean Language II
    • Beverage Management (Theory)
    • Beverage Appreciation (Practical)
    • Food Preparation I (Practical)
    • HRM for Hospitality Industry
    • Tourism Management
    • Statistical Analysis for Business
    • Rooms Division Management
    • Food Preparation II (Practical)
    • Food and Beverage Service Management
    • Restaurant Management
    • Hospitality Financial Accounting
    • Tourism and Hospitality Research Methods
    • Professional Development
    • Sustainable Tourism
    • Tourism and Hospitality Industry Project
    • Strategic Management
    • Retail Management
    • Food and Beverage Cost Control
    • Industrial Attachment
    • Entrepreneurship

     

    Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
    English for Tertiary Studies, Critical Thinking/Bahasa Kebangsaan A, Falsafah dan Isu Semasa, Academic English, Contemporary Malaysian Issues, Penghayatan Etika dan Peradaban, English for Career Preparation, Co-curricular courses. 

Entry Requirements

(1) STPM - Grade C in 2 relevant subjects

(2) A Level - Grade D in 2 relevant subjects

(3) UEC - Grade B in 5 relevant subjects

(4) Other IHL - Relevant Foundation/ Diploma accredited by MQA

(5) TAR UC - Foundation in Arts (Track B) OR Relevant Diploma Compulsory subject: (1), (2), (3) and (4) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language** **Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.

Note:

a) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.

b) TAR UC Diploma will be accepted on credit transfer into Bachelor Degree programmes.

c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.

d) Subject to the Ministry of Education latest requirements.

Intake Months

January, June, November

Career Prospects
  • Hotels, Resorts and Spas
  • Theme Parks
  • Cruises
  • Airlines
  • MICE
  • Catering and Services Companies & Clubs

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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