Course Details
| Exam Body | Internal Diploma, Malaysia |
|---|---|
| Course Duration | 1 Yr |
| Part Time/Full Time | Full Time |
| Fees | 33,030 / course |
| Fees (International Student) | USD 12,597 / course |
| Campus | Taylor's University, Malaysia |
| Faculty | Faculty of Hospitality, Food & Leisure Management: School of Culinary Arts and Food Studies |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Advanced Diploma Level |
| Field of Study | Hospitality & Tourism |
| Course Description | This programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. The curriculum focuses on the areas of pastry, culinary and culinary management. |
| Curriculum | PROGRAMME STRUCTURE
YEAR 1
Term 1
Internship March intake is after Semester 2 August intake is after Semester 1
NOTE: * The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide. |
| Entry Requirements | Dip. in Culinary Arts /Equivalent |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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