Course Details
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Advanced Diploma in Patisserie & Gastronomic Cuisine

Offered by: Taylor's University
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Exam BodyInternal Diploma, Malaysia
Course Duration1 Yr
Part Time/Full TimeFull Time
Fees33,030 / course
Fees (International Student)USD 12,597 / course
CampusTaylor's University, Malaysia
FacultyFaculty of Hospitality, Food & Leisure Management: School of Culinary Arts and Food Studies
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyAdvanced Diploma Level
Field of StudyHospitality & Tourism
Course Description

This programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. The curriculum focuses on the areas of pastry, culinary and culinary management.

Through the Advanced Diploma in Patisserie & Gastronomic Cuisine programme, students will be able to master the technical skills in culinary and nutritional practices involving aspects of nutrition research and the development of culinary products; as well as understanding and applying the concepts of culinary knowledge during practical training at a professional level.

Curriculum
PROGRAMME STRUCTURE

 

YEAR 1
Term 1
  • Gastronomic Cuisine I
  • Patisserie I
  • Entrepreneurship
  • MPU (U1)*
  • MPU (U2)*
Term 2
  • Gastronomic Cuisine II
  • Patisserie II
  • Applied Sciences
  • MPU (U3)*
  • MPU (U4)*
Term 3

Internship

March intake is after Semester 2
August intake is after Semester 1

 

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.
Entry RequirementsDip. in Culinary Arts /Equivalent

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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