Bachelor Of Science (Hons) (Culinology®)
Offered by: Taylor's University
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|Exam Body||Internal Degree, Malaysia|
|Course Duration||3 Yrs|
|Part Time/Full Time||Full Time|
|Fees||99,900 / course|
|Fees (International Student)||USD 33,157 / course|
|Campus||Taylor's University, Malaysia|
|Faculty||Faculty of Hospitality, Food & Leisure Management: School of Culinary Arts and Food Studies|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Bachelor's Degree Level|
|Field of Study||Hospitality & Tourism|
This Bachelor of Science programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.
March intake is after Semester 4
August intake is after Semester 3
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.
|Entry Requirements||STPM/A Levels/Equivalent|
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.