Course Details

Bachelor of Arts (Hons) (Hospitality Management)

Offered by: UCSI University, Sarawak Campus
Exam BodyInternal Degree, Malaysia
Course Duration3 Yrs (9 Sem)
Part Time/Full TimeFull Time
Fees (International Student)48736/Course
FacultyFaculty of Hospitality & Management
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

UCSI University’s BA (Hons) in Hospitality Management is a 3-year programme to equip students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of areas from Front O?ce, housekeeping, food and beverage, kitchen to events. Students also have the prospect of indulging in research and development relevant to the industry’s emerging issues such as tourism policies and eco hospitality.


The assessment includes a combination of examinations, projects and assignments, and finally a requirement to complete a dissertation in Independent Project in the final year. Students will acquire up-to-date vocational skills that are relevant and competitive. This reflects the complex and challenging nature of the accounting, finance and business realms.

Year 1
  • Introduction to Accounting
  • Fundamentals of Hospitality and Tourism Industry
  • Business Communication
  • Basic Food Preparations
  • University Life (MPU-U2)
  • Extra-curricular Learning Experience I (MPU-U4)
  • Commercial Cookery
  • Introduction to Management and Organisation Theory
  • Food and Beverage and Labour Cost Control
  • Sanitation, Safety and Hygiene
  • Food and Beverage Service
  • Business Statistics
  • Customer Service
  • Elective : Choose One
    • Japanese Language
    • German Language
    • Mandarin Language
    • Korean Language
Year 2
  • Food and Beverage Management
  • Front Office Operation and Management
  • Hospitality and Tourism Marketing
  • Management Information System
  • Cross Cultural Studies
  • Extra-curricular Learning Experience II (MPU-U4)
  • Introduction to Wine and Bar
  • Housekeeping Management
  • Hospitality and Tourism Law
  • Hospitality and Tourism Human Resource Management
  • Business Research Method
  • Hospitality and Tourism Economics
  • Entrepreneurship
  • Hospitality and Tourism Management Accounting
Year 3
  • Casino, Club and Resort Management
  • Convention Sales, Services and Operation
  • Independent Project A
  • Hospitality and Tourism Strategic Management
  • Hospitality Facilities Management and Design
  • Extra-curricular Learning Experience III (MPU-U4)
  • Financial Management for Hospitality and Tourism
  • Event Operations Management
  • Independent Project B
  • Hospitality Revenue Management
  • Malaysian Experiential Tourism (MPU-U3)
  • Co-operative Placement
General Courses (MPU) are compulsory for all students.

U1 –   For Malaysian students:
  1. Ethnic Relations
  2. Islamic Civilisation and Asian Civilisation

–   For foreign students:
  1. Malaysian Studies
  2. Communication in Bahasa Melayu 3

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

Entry RequirementsUCSI Foundation:Pass/ STPM / A-Levels: Min. 2 principals;/International Baccalaureate:26/42/UEC:5 credits/National matriculation:CGPA 2.5/Other Year 12 equivalent:Average score of 60%/Diploma/Advanced Diploma/Degree/ Equivalent:Pass
Career Prospects

The hospitality industry is the world’s largest industry and continues to grow in size resulting in a great demand for trained professionals.

Upon graduation, students can expect to be employed by international employers successfully making their way up the corporate ladder in the local and global tourism and hospitality industry, specializing in international hotel and resort management, leisure and wellness management, training consultancy, as well as sales and marketing.

Career opportunities are wide and varied for graduates from this discipline. Students may expect to be employed by:

  • Hotels & Motels
  • Spas & Resorts
  • Food Service Establishments
  • Casinos & Theme Parks
  • Cruiselines
  • Airlines
  • Property Management Companies
  • Hospitality Consultancies
  • Education Bodies

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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