Course Details

Diploma in Hotel Management

Offered by: UCSI University, Sarawak Campus
Exam BodyInternal Diploma, Malaysia
Course Duration2 Yrs (6 Sem)
Part Time/Full TimeFull Time
Fees27035/Course
Fees (International Student)28410/Course
FacultyFaculty of Hospitality & Management
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

In UCSI's Diploma in Hotel Management, students will study multidiscipline-knowledge and skills required for modern management in the global hospitality industry. It covers a wide range of duties from front office and housekeeping, to Food and Beverage management, to supervision of relations between staff and guests, as well as back office administration (marketing, human resources and accounting skills).

Assessments

Coursework percentage and written examination percentage. This programme provides students with relevant, interesting, stimulating and practical experience via a variety of teaching and practical techniques. Different dynamic learning processes are employed in the delivery of this programme, such as lectures, tutorials, team-based project, real life system development, presentations and independent projects supervised by supervisors from university lecturers or industry experts. The work-based learning is very much practical oriented.

Curriculum
Year 1
  • Food and Beverage Service
  • Basic Food Preparation
  • Hospitality and Tourism Communication
  • Introduction to Tourism and Hospitality Industry
  • Housekeeping Operation and Management
  • Extra-curricular Learning Experience 1 (MPU-U4)
  • Customer Service
  • Front Office Operation and Management
  • Computing Studies
  • Pastry and Bakery
  • Commercial Cookery
  • Study Skills and Employability (MPU-U2)
  • Industry Placement I
Year 2
  • Food and Beverage Management
  • Introduction to Accounting
  • Introduction to Management
  • Hospitality and Tourism Economics
  • Introduction to Human Resource Management
  • Hospitality and Tourism Law
  • Extra-curricular Learning Experience II (MPU-U4)
  • Eco Hospitality
  • Hospitality and Tourism Management Accounting
  • Introduction to Foreign Languages in Hospitality
  • Fundamentals of Marketing
  • Entrepreneurship
  • Banquet and Events Management
  • Malaysian Ecotourism (MPU-U3)
  • Industry Placement 2
General Courses (MPU) are compulsory for all students.

U1 –   For Malaysian students:
  1. Malaysian Studies

–   For Foreign students:
  1. Communication in Bahasa Melayu 2

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

Entry RequirementsSPM / O-Levels / UEC: 3 credits/Polytechnic Certificates:Pass/Other Year 11 equivalent*:Overall average score of 50%
Career Prospects

Students may expect to be employed by:

  • Hotels & Motels
  • Spas & Resorts
  • Food Service Establishments
  • Casinos & Theme Parks
  • Cruiselines
  • Airlines
  • Property Management Companies
  • Hospitality Consultancies
  • Education Bodies

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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