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This programme is specialized in the field of food science related to food such as preservation, processing. quality, control nutrient requirements and its effect on health. This programme is designed for students to acquire the necessary knowledge in the field of food science and nutrition. besides the courses, students are required to undergo industrial training in related fields. Graduates from this programme can be employed in the food industries, helath services, education and research.
Local: STPM+MUET/Matriculation Cert.; Int: A-Level/Equiv.
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