The curriculum of this program integrates science, agriculture and food technology together with business management to produce graduates for the agribusiness industry at the level of farm production to that of the consumer. Aspects of agricultural science and technology are covered in the curriculum under crop science, post harvest technology and animal science while those in business management are found under management, marketing, finance and accounting.
University Courses
Core courses
Elective Courses
Total Credit: 132 Credit Hours
Graduates from this program may work in the agribusiness industry in the areas of planning, processing and marketing, areas quality assurance officers in agro-based industries, as uniform-body officers (customs enforcement, health, police), bank officers, educators, R&D officers or entrepreneurs.