Course Details
| Course Duration | 1.5 years (5 semesters) |
|---|---|
| Part Time/Full Time | Full Time |
| Fees | 10200/Course |
| Fees (International Student) | 21750/Course |
| Faculty | School of Culinary |
| Conducted entirely in Malaysia | Yes |
| Level of Study | Certificate Level |
| Field of Study | Hospitality & Tourism |
| Entry Requirements | 1) SPM with 1 credit/O-Level with 1 credit. |
| Intake Months | Jan/May/Aug/Oct |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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