Certificate in Culinary Arts
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|Course Duration||1.5 years (5 semesters)|
|Part Time/Full Time||Full Time|
|Fees (International Student)||21750/Course|
|Faculty||School of Culinary|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Certificate Level|
|Field of Study||Hospitality & Tourism|
1) SPM with 1 credit/O-Level with 1 credit.
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.