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What course to study?

Certificate in Culinary Arts

A10838 R2/811/3/0227

Course Information

Mode: Onsite
Duration: 1.5 years (5 semesters)
Intakes:

Jan/May/Aug/Oct
Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Certificate Level
Field of Study: Hospitality & Tourism
Faculty: School of Culinary
Fees: 10200/Course / 21750/Course (international)
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Course Overview

Entry Requirements

1) SPM with 1 credit/O-Level with 1 credit.

  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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马来西亚的高等教育机会