Diploma in Pastry Arts
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|Course Duration||2.5 years (7 semesters)|
|Part Time/Full Time||Full Time|
|Fees (International Student)||33190/Course|
|Faculty||School of Culinary|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
1) SPM with 3 credits/O-Level with 3 credits.
2) Any recognized certificate from any HEP.
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.