Diploma in Pastry Arts

A6076 R/811/4/0275

Course Information

Mode: Onsite
Duration: 2.5 years (7 semesters)
Intakes:

Jan/May/Aug/Oct

Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Diploma Level
Field of Study: Hospitality & Tourism
Faculty: School of Culinary
Fees: 21430/Course / 33190/Course (international)

Course Overview

Entry Requirements

1) SPM with 3 credits/O-Level with 3 credits.

2) Any recognized certificate from any HEP.

  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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马来西亚的高等教育机会