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Exam Body | Internal Diploma Malaysia |
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Course Duration | 2 Yrs (6 Trimester) |
Part Time/Full Time | Full Time |
Fees | 50860/Course |
Fees (International Student) | 63560/Course |
Faculty | Faculty of Culinary Arts |
Conducted entirely in Malaysia | Yes |
Awarding Country | Malaysia |
Level of Study | Diploma Level |
Field of Study | Hospitality & Tourism |
Course Description | The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker. |
Curriculum | Year 1
Year 2
Professional Work Placement Programme You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment. |
Entry Requirements | SPM/O-Levels with min of 3 credits /UEC with min of 3B's/ SKM Level 3 with SPM 1C/ Certificate (MQF Level 3) with min CGPA 2.0/ Any other qualifications deemed equivalent by the MOE. |
Intake Months | January, May and September |
Career Prospects |
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All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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