Diploma in Patisserie
Offered by: BERJAYA UNIVERSITY COLLEGE
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|Exam Body||Internal Diploma Malaysia|
|Course Duration||2 Yrs (6 Trimester)|
|Part Time/Full Time||Full Time|
|Fees (International Student)||63560/Course|
|Faculty||Faculty of Culinary Arts|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.
Professional Work Placement Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
SPM/O-Levels with min of 3 credits /UEC with min of 3B's/ SKM Level 3 with SPM 1C/ Certificate (MQF Level 3) with min CGPA 2.0/ Any other qualifications deemed equivalent by the MOE.
January, May and September
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.