Diploma in Culinary Arts
Offered by: Erican College
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|Exam Body||Internal Diploma Malaysia|
|Course Duration||2 ½ Yrs|
|Part Time/Full Time||Full Time|
|Fees (International Student)||Please refer to college.|
|Faculty||Tourism & Hospitality|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
Our Diploma in Culinary Arts focuses on culinary skills, practical hands-on and theoretical training in all areas of food production. It equips students with real gastronomic skills and knowledge about food preparation, safety and the presentation required for entry into the food service industry. Students will acquire important skills in culinary craft, organization and management including stock ordering, scheduling, costing of goods and dealing with suppliers.
Why are we unique?
3 Credits in SPM/3B's in UEC/3 Credits in O-Level/1 Credit in STPM
January, April, May, July, Sept, Nov 2016
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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