Course Details
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Diploma in Hospitality & Tourism Management

Offered by: First City University College (FCUC)
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Exam BodyInternal Diploma, Malaysia
Course Duration2 years
Part Time/Full TimeFull Time
CampusFirst City UC
FacultyFaculty of Business, Hospitality and Communication Studies
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Study Abroad Pathway

A fast track programme for SPM/O-Level holders. Upon successful completion, they will gain entry into Year 2 of any of our Honours Degree programmes in Business Management, Marketing, and Accounting & Finance.

Course Description

The programme offers comprehensive training for those who seek to pursue a profession in the service and leisure industry including hotels & resorts, food & beverage management and entertainment & recreation management. Students will undergo internships where they will gain hands-on experience with our industry partners-leading hotels, event companies, F&B outlets and entertainment service providers. First City University College is part of the See Hoy Chan Holdings Group that owns two hotels in Bandar Utama, namely One World Hotel and Avante Hotel.

Hotel and Tourism Management Institute Switzerland (HTMi) grants our graduates who successfully complete a mini-project the following:

  1. HTMi Diploma in International Hotel & Tourism Management
  2. Direct entry into the final year of their BA International Hotel & Events Management which includes 6 months of paid internship in Switzerland

The programme objectives are to:

  1. Demonstrate knowledge and who are technically competent in the hospitality discipline in line with industry requirements and needs, and who can solve hospitality problems innovatively.
  2. Communicate effectively and demonstrate good teamwork, supervisory and managerial skills in an organization, and who are also able to use digital sources/applications and numerical processes to perform appropriate tasks related to the hospitality industry.
  3. Demonstrate good leadership qualities, autonomy and personal responsibility in an organisation and ethical standards through sustainable and appropriate professional approaches.
  4. Demonstrate entrepreneurship knowledge and skills, and recognise the need for personal development and successful career advancement in the hospitality industry.
Curriculum

YEAR 1

  • Introduction to Hospitality Industry
  • Academic English for Hospitality
  • Housekeeping Operations and Management
  • Hotel Management
  • Principles of Management
  • Front Office Operations and Management
  • Basic Cookery
  • Introduction to Foodservice
  • Hotel and Restaurant Accounting
  • Reservation System
  • Elective Subjects
    • Business Communication
    • IT for Academic Purposes

YEAR 2

  • Supervision in the Hospitality Industry
  • Customer Service in Hospitality Industry
  • Food and Beverage Service
  • Food Preparation
  • Food and Beverage Cost Control
  • Economics
  • Elective Subjects
    • Organizational Theory and Behaviour
    • Facilities Management
  • Hospitality Entrepreneurship
  • Event Management
  • Hospitality Law
  • Industrial Training
Entry Requirements
  • SPM – Minimum 3 credits and at least a pass in English OR Sijil Kemahiran Malaysia (SKM) Level 3 with SPM 1 credit
  • UEC – Minimum 3Bs and at least a pass in English
  • GCE O-LEVEL – Minimum 3 credits and at least a pass in English
  • OTHER QUALIFICATIONS – Equivalent qualifications which are recognized by the Malaysian Qualifications Agency
Intake Months

JAN, JUN, OCT

Career Prospects
  • Hotel & Resort Management
  • Food & Beverage
  • Event Management
  • Travel & Tour Management
  • Entertainment & Recreation

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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