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IMI Univ. Centre, Lucerne, Switzerland
Part Time/Full Time
KDU University College, Utropolis Glenmarie
School of Hospitality, Tourism & Culinary Arts
Conducted entirely in Malaysia
Level of Study
Field of Study
Hospitality & Tourism
Students with a passion for all things culinary and have an innate interest in the creativity of food will greatly benefit from this programme. This is a unique opportunity for students to learn how to use the freshest ingredients to create sumptuous gourmet dishes that are worthy of the world’s finest restaurants.
Students are also exposed to Molecular Cuisine, a first-of-its-kind for a culinary diploma in Malaysia. Not only that, students are taught by award-winning chefs, with 75% of the course based on practical trainings in various aspects of the culinary field.
In this programme, students also have the option of obtaining a parchment from IMI University Centre, Switzerland.
Tertiary English 1
Food Nutrition, Sanitation and Hygiene
Food Services Operations
Introduction to Hospitality Operations
Introduction to Patisserie Skills
Menu Design and Development
Principles of Garde Manger
Personal Development Planning 1
Advanced Bakery and Pastry Arts
Chocolates and Confections
Classical French Cuisine
Culinary Artistry and Design
Food, Beverage and Labour Cost Controls
Personal Development Planning 2
Co-Curricular Activities and Community
Malaysia Culture and Life
Pengajian Malaysia 2 (Malaysian Students)
Bahasa Melayu Komunikasi 1 (International Students)
Personal Development Planning
MINIMUM ENTRY REQUIREMENT
SPM / O Levels :
Min. 3 credits
Min. 3 credits
Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)
Pass (Subject to review and approval of certified transcripts)
Local Student :
Pass (SPM / 1119 / UEC / O Levels examination)
International Student :
Band 5.5 in IELTS; or a score of 213 (computer-based) or 79 (internet-based); or 550 (paper-based) in TOEFL
*If English language requirements are not fulfilled, additional English module(s) may be taken at KDU University College.
January, April, July, September
Hospitality and Food Service: Hotels, resorts, restaurants and catering establishments