Diploma in Restaurant Management
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|Exam Body||Internal Dip., Malaysia|
|Course Duration||3 Yrs|
|Part Time/Full Time||Full Time|
|Faculty||Faculty of Academic|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
This programme offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel & restaurant industry both locally & internationally.
O-Level or its equivalent with 3 credits including English
January / April / August
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.