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Bachelor of Hospitality Management (Hons)

Offered by: MAHSA University
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Course Duration3 Years
Part Time/Full TimeFull Time
FacultySchool of Hospitality Management
Conducted entirely in MalaysiaYes
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

The hospitality and tourism industry is expected to grow in the future. With this development, the industry needs to ensure that human capital, especially qualified and competent staff to meet the demands of the industry. Due to the heavy worldwide impacts of COVID-19, the humanity shall walk into a new era of a post-crisis world which require the players of the industry to adapt their approach towards the new travel. This will allow for new concepts to be developed aiming to benefits the society in need of emotional retreats and focusing on psychological wellbeing. When the lockdown ends, the first two things people want to spend money on is eating out and travelling. Confidence in domestic travel will rise although travelers will still be cautions.

Students will experience purpose-built industry standard facilities in the university. Simulation laboratories like the training restaurant, culinary suites, beverage laboratory, housekeeping suites and front office laboratories will enable the students to enhance their hospitality skills.

Curriculum
YEAR | SEM COURSE CODE SUBJECT
Y1 S1 MPU3123 / MPU3173 Tamadun Islam & Tamadun Asia (L) / Malaysian Studies (I) - MPU1
  BHOS6113 Introduction to Hospitality Industry
  BCUL6113 Food Hygiene and Sanitation
Y1 S2 BMGT6113 Principles of Management
  BACC6113 Principles of Accounting
  BCUL6123 Basic Cookery
  BHOS6123 Food and Beverage Operations
  MPU3113 / MPU3143 Hubungan Etnik (L) / Bahasa Melayu Komunikasi (I) - MPU2
Y1 S3 MPU3322 Youth Development - MPU 3
  BMKT6113 Principles of Marketing
  BHOS6134 Front Office Operations
  BHRM6113 Human Resource Management
  BHOS6144 Housekeeping Operations
Y2 S1 BHOS6213 Beverage Management
  BFIN6113 Principles of Finance
  BHOS6224 International Hospitality Management
Y2 S2 BHOS6233 Accommodation Management
  BHOS6243 Food and Beverage Cost Control
  BHOS6253 Hospitality Operations Management
  MPU3412 Community Work - MPU 4
  BLAW6213 Legal Aspects in Hospitality
  BHOS6263 Hospitality Revenue Management
Y2 S3   Elective 1
    Elective 2
    Elective 3
    Specialisation 1
    Specialisation 2
Y3 S1 BHOS6323 Managing Quality
  BLAG6313 Mandarin Language
  BRMT6314 Research Methodology
Y3 S2   Specialisation 3
    Specialisation 4
  BPRO6314 Project
  BLAG6323 French Language
Y3 S3 BHOS6318 Industrial Training
Entry Requirements

A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent; OR

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Jayyid or its equivalent; OR

Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent; OR

A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.

English Requirement

International students are required to achieve a minimum score of 5.0 in IELTS or MUET with Band 3 or its equivalent.

Career Prospects
  • Front Office Executive/Manager

  • Housekeeping Supervisor/Manager

  • Duty Manager/Operation Manager

  • Event Consultant/Supervisor/Manager

  • Travel Coordinator/Tour Leader

  • Restaurant Manager/Supervisor

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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