Bachelor of Food Science & Technology
Offered by: Monash University Malaysia
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|Exam Body||Monash University, Australia|
|Course Duration||3 Yrs|
|Part Time/Full Time||Full Time|
|Fees (International Student)||51135/Yr|
|Faculty||School of Science|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Bachelor's Degree Level|
|Field of Study||Manufacturing & Processing|
The Bachelor of Food Science and Technology is your opportunity to make a difference to the health and wellbeing of future generations. Graduates of the course are critical thinkers. They are very much in demand in food industries due to their scientific understanding of the technical aspects of food, beginning with harvesting and preparation and ending with consumption.
Areas of study
The course provides a solid scientific foundation in chemistry, microbiology, biochemistry and the physical sciences, together with knowledge of the processing and formulation of agricultural raw materials into safe and nutritious food products.
*The undergraduate entry requirements published are for students who commence the MUFY program in 2015/2016.
February, July, October
Graduates find employment in national and multinational food companies in the following areas:
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.