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Bachelor in Food Service Technology (Hons) (Full Time / Online Distance Learning)

Offered by: Management & Science University (MSU)
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Exam BodyManagement & Science University
Course Duration3 Yrs
Part Time/Full TimeFull Time / Distance Learning / Blended Learning
Fees48000/Course
Fees (International Student)78560/Course
FacultyFaculty of Health & Life Sciences
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyManufacturing & Processing
Course Description

MSU's Bachelor in Food Service Technology programme prepares you for successful operation of the food business. With food service technology, businesses can find ways not only to make their operation run more smoothly, but also make an impact on its customers through better quality food. Through this programme, you will be exposed to monitoring techniques and effective approaches to running a food service business. You will learn food microbiology, processing and preservation, nutrition, also quality control and assurance. Experience studying abroad through MSU Global Mobility Programme, through which you can study for a semester or more at MSU’s international partner universities in Europe or Asia. You also have the option of completing your internship overseas through the MSU Global Internship Programme. Both these mobility programmes will further enhance your future employability.

Curriculum

Year One

  • Microbiology
  • Food Microbiology
  • Food Service Information System

Year Two

  • Purchasing and Menu Planning
  • Food Quality Control and Assurance
  • Food Service Layout and Design
  • Food Processing and Preservation

Year Three

  • Food Service Management
  • Ethics in Food Industry
  • Industrial Training
Entry Requirements

(i) a Credit in Bahasa Melayu and a Pass in General/Additional Science or Biology/Chemistry/Physics at SPM level and at least 2.00 CGPA or TWO (2) C’s including in Pengajian Am / Kertas Am (General Studies / General Paper) at STPM level

OR

(ii) a Pass at MSU Foundation level

OR

(iii) at least 2.0 CGPA at MSU Diploma level

OR

(iv) a Pass in at least THREE (3) subjects at A-level

OR

(v) an equivalent qualification recognized by MSU Senate

Intake Months

February, July & September

Career Prospects
  • Food Manufacturing Officer
  • Food Technologist
  • Food Planner
  • Restaurant Manager
  • Product Development Manager
  • Kitchen Manager
  • Quality Control Officer
  • Researcher
  • Academician

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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