Bachelor in Food Service Technology (Hons) (Full Time / Online Distance Learning)
Offered by: Management & Science University (MSU)
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|Exam Body||Management & Science University|
|Course Duration||3 Yrs|
|Part Time/Full Time||Full Time / Distance Learning / Blended Learning|
|Fees (International Student)||78560/Course|
|Faculty||Faculty of Health & Life Sciences|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Bachelor's Degree Level|
|Field of Study||Manufacturing & Processing|
MSU's Bachelor in Food Service Technology programme prepares you for successful operation of the food business. With food service technology, businesses can find ways not only to make their operation run more smoothly, but also make an impact on its customers through better quality food. Through this programme, you will be exposed to monitoring techniques and effective approaches to running a food service business. You will learn food microbiology, processing and preservation, nutrition, also quality control and assurance. Experience studying abroad through MSU Global Mobility Programme, through which you can study for a semester or more at MSU’s international partner universities in Europe or Asia. You also have the option of completing your internship overseas through the MSU Global Internship Programme. Both these mobility programmes will further enhance your future employability.
(i) a Credit in Bahasa Melayu and a Pass in General/Additional Science or Biology/Chemistry/Physics at SPM level and at least 2.00 CGPA or TWO (2) C’s including in Pengajian Am / Kertas Am (General Studies / General Paper) at STPM level
(ii) a Pass at MSU Foundation level
(iii) at least 2.0 CGPA at MSU Diploma level
(iv) a Pass in at least THREE (3) subjects at A-level
(v) an equivalent qualification recognized by MSU Senate
February, July & September
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.