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Bachelor in Culinary Arts (Hons)

Offered by: Management & Science University (MSU)
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Exam BodyInternal Degree, Malaysia
Course Duration3 Yrs
Part Time/Full TimeFull Time
Fees (International Student)68460/Course
FacultySchool of Hospitality & Creative Arts
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

The Bachelor in Culinary Arts (BCA) is an undergraduate academic programme that leverages on a unique learning opportunity designed for students who have chosen to pursue or elevate their profession in the demanding and exciting arena of culinary arts. Thus, Management & Science University (MSU) offers conducive theory lectures and practical tutorials in our strategically-built School of Hospitality and Tourism. Our exceptional training kitchen and fine dining creates a realistic commercial environment in which to learn the curriculum developed and guided by culinary professionals. This programme focuses on strong foundation and support for an effective job performance in the future through theoretical and practical learning which directly develop pride in culinary craftsmanship and essential management skills in the work force and knowledge to generate sufficient profit.


Core Subjects

  • Principles of Food Preparation
  • International Cuisine
  • Asian Cuisine
  • Nutrition Knowledge
  • Restaurant Planning and Design
  • Pastry, Bakery & Confectionery Techniques
  • Food Supply Chain
  • Food Critique
  • Basic Western
  • Malay Cuisine
  • Hospitality Marketing
  • Management Principles for Service Industry
  • Food and Beverage Service Management
  • Purchasing and Cost Control
  • Advanced Pastry, Bakery & Confectionaries


Entry Requirements

(i) Pass STPM/A-Level, obtaining full pass in 2 subjects;


(ii) Pass Matriculation/Foundation programme;


(iii) Diploma in relevant field;


(iv) Diploma from Public Higher Learning Institution (IPTA) or Private Higher Learning Institution (IPTS) recognised by Ministry of Higher Education (KPT) and accreditated by MQA;


(v) Pass at least 3 subjects in A-Level;


(vi) Pass The South Australian Matriculation (SAM) with minimum score of 65% - 70%;


(vii) Pass Canadian Pre University Programme (CPU) with minimum score of 80%;


(viii) Pass Unified Examination Certificate (UEC) with at least grade B in 5 subjects;


(ix) Other equivalent qualification recognised by the Malaysian Government

Intake Months

February, July & September

Career Prospects

Graduates will find ample opportunity not only in the kitchen, but also in various hospitality and tourism organizations, government sectors, customer services, academia as well as careers in internationally recognized food producing companies. Specific roles in gastronomic industry are:

Chef in leading restaurants
Owner of restaurants and retail specialty stores
Product Development Consultant
Private Chef and catering
Work in media, including print, online and broadcast, both behind and in front of the cameras.
Food and Beverage Manager

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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