Diploma in Culinary Arts
Offered by: Management & Science University (MSU)
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|Exam Body||Internal Dip., Malaysia|
|Course Duration||2.5 Yrs|
|Part Time/Full Time||Full Time|
|Fees (International Student)||41040/Course|
|Faculty||School of Hospitality & Creative Arts|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
The Diploma in Culinary Arts (DCA) is designed for students who have chosen to pursue a career in the demanding and exciting arena of culinary arts. Thus, Management & Science University (MSU) offers a comprehensive theory lectures and practical tutorials in our strategically-built School of Hospitality and Tourism. Our exceptional training kitchen and fine dining creates a realistic commercial environment in which to learn the curriculum developed and guided by culinary professionals.
(i) Pass SPM with 3 credits;
(ii) Certificate from Polytechnic/higher learning institution;
(iii) Pass Unified Examination Certificate (UEC) with at least grade B in 3 subjects;
(iv) Other equivalent qualification recognised by Malaysian Government
February, July & September
Graduates will find ample opportunity not only in the commercial kitchen, but also in various hospitality and tourism organisations, government sectors, catering companies, customer services, academia as well as careers in internationally recognised food manufacturing industry. Specific roles in gastronomic industry include:
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.