PhD in Food Service Technology

A5285 KPT/JPS ( R2/541/8/0024 ) 10/20

Course Information

Mode: Blended
Duration: 2 years
Type: Full-time Study
Conducted in Malaysia: Yes
Field of Study: Manufacturing & Processing
Faculty: School of Graduate Studies (SGS)
Awarding Country: Malaysia
Exam Body: Management and Science University
Fees: RM30,500
Format: By Research

Course Overview

The MSU research programme leading up to the award of a PhD in Food Service Technology will equip you with comprehensive background theoretical knowledge and practical skills to enable you to conduct research into food service technology and expand your understanding in your focus area of research. You will work under individual supervision to develop leading expertise in your area of choice, and a host of taught courses, will support your learning to help you reach your maximum potential. With guidance of expert academics, you will undertake rigorous research-related activities such as presenting in conferences and publishing in journals, leading up to viva voce and writing up your thesis.

Curriculum

  • Research Methodology
  • Biostatistics
  • Graduate Seminar
  • Thesis Writing

Entry Requirements

You will need a Master’s degree or an equivalent qualification approved by MSU Senate. 
 
PhD (Food Service Technology) (PFST) is a research programme by the MSU School of Graduate Studies (SGS). 

Career Prospects

  • Academia
  • Research and Development
  • Consulting
  • Health & Safety Agencies
  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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马来西亚的高等教育机会