Ask About This Course
| Exam Body | Management & Science University |
|---|---|
| Course Duration | 2 Yrs |
| Part Time/Full Time | Full Time |
| Fees | 17000/Course |
| Fees (International Student) | USD 5865/Course |
| Faculty | School of Graduate Studies |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Masters Degree Level |
| Field of Study | Manufacturing & Processing |
| Mode of Study | By Research |
| Course Description | Rapid developments in recent decades within technology and biological science have created completely new ways of producing and processing foods. MSU's Master in Food Service Technology programme offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology. The main objective of the programme is to prepare students in terms of knowledge, skills in food service technology and also producing innovative and confident manpower. Experimental design and appropriate data analysis for case studies in food science and technology will be discussed, and the use of statistical software emphasised.
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| Curriculum |
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| Entry Requirements | (i) A Bachelor’s Degree with good honours from KUTPM(MSU)
OR
(ii) A Bachelor’s Degree with good honours from any other university or equivalent qualification from institution recognised by the Senate |
| Intake Months | February, July & September |
| Career Prospects | Graduates of the Food Service Technology programme generally find a job in either one of the food industries, private companies, the government, universities or institutes. Among the positions await are Food Technologist, Food Manufacturing Officer/Manager, Quality Control/Quality Assuarance Officer/Manager, Operation Executive/Manager, Restaurant Manager, Academician & Researcher. |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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