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Msc in Food Service Technology

Offered by: Management & Science University (MSU)
Exam BodyInternal Postgraduate Degree, Malaysia
Course DurationFT:Min 2 Yrs, Max 4 Yrs, PT:Min 3 Yrs, Max 6 Yrs
Part Time/Full TimeFull Time/Part Time
Fees17000/Course
Fees (International Student)USD 5248/Course
FacultySchool of Graduate Studies
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyMasters Degree Level
Field of StudyManufacturing & Processing
Mode of StudyBy Research
Course Description

Master in Food Service Technology offers a challenging graduate course to candidates who are keen at improving their knowledge in food service technology. The main objective of the programme is to prepare students in terms of knowledge and skills in food service technology and produce innovative and confident manpower. Throughout this programme, experimental design and appropriate data analysis for case studied in food science and technology will be discussed and the use of statistical software will also be emphasised. 

 

Curriculum

Core Subjects

  • Research Methodology
  • Graduate Seminar
  • Dissertation Writing
  • Biostatistics
Entry Requirements

(i) A Bachelor’s Degree with good honours from KUTPM(MSU)

OR

(ii) A Bachelor’s Degree with good honours from any other university or equivalent qualification from institution recognised by the Senate

Intake Months

February, July & September

Career Prospects

Graduates of the Food Service Technology programme generally find a job in either one of the food industries, private companies, the government, universities or institutes. Among the positions await are Food Technologist, Food Manufacturing Officer/Manager, Quality Control/Quality Assuarance Officer/Manager, Operation Executive/Manager, Restaurant Manager, Academician & Researcher. 

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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