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M.Sc. in Food Service Technology (by Research)

Offered by: Management & Science University (MSU)
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Exam BodyManagement & Science University
Course Duration2 Yrs
Part Time/Full TimeFull Time
Fees17000/Course
Fees (International Student)USD 5865/Course
FacultySchool of Graduate Studies
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyMasters Degree Level
Field of StudyManufacturing & Processing
Mode of StudyBy Research
Course Description

Rapid developments in recent decades within technology and biological science have created completely new ways of producing and processing foods. MSU's Master in Food Service Technology programme offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology. The main objective of the programme is to prepare students in terms of knowledge, skills in food service technology and also producing innovative and confident manpower. Experimental design and appropriate data analysis for case studies in food science and technology will be discussed, and the use of statistical software emphasised.

 

Curriculum
  • Research Methodology
  • Graduate Seminar
  • Dissertation Writing
Entry Requirements
(i) A Bachelor’s Degree with good honours from KUTPM(MSU)
 
OR
 
(ii) A Bachelor’s Degree with good honours from any other university or equivalent qualification from institution recognised by the Senate
Intake Months

February, July & September

Career Prospects

Graduates of the Food Service Technology programme generally find a job in either one of the food industries, private companies, the government, universities or institutes. Among the positions await are Food Technologist, Food Manufacturing Officer/Manager, Quality Control/Quality Assuarance Officer/Manager, Operation Executive/Manager, Restaurant Manager, Academician & Researcher. 

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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