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Bachelor in Patisserie Arts (Hons) (Full Time / Online Distance Learning)

Offered by: Management & Science University (MSU)
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Exam BodyManagement & Science University
Course Duration3.5 Yrs
Part Time/Full TimeFull Time / Distance Learning / Blended Learning
Fees56700/Course
Fees (International Student)77960/Course
FacultySchool of Hospitality & Creative Arts
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

The patisserie world is a dynamic and rapidly growing industry with new trends emerging ever so often. To stay ahead in this competitive market, you need to be in the know with the latest techniques and trends. You must vigorously train in creativity and detailing, and prepare yourself to lead and be business savvy in running entire operations that can range from handling cleanliness and safety issues to controlling cost and quality. Bachelor in Patisserie Arts at Management and Science University will prepare you for these challenges and the pace of the baking industry. Experience working abroad under the guidance of international pastry chefs when you embark on the MSU Global Internship Programme, giving you a competitive edge in the food and beverage industry.

Curriculum
Year One
  • Fundamentals of Pastry and Bakery
  • Bread Making and Technique
  • Accounting Principles for Service Industry
  • Cake Making
Year Two
  • Chocolate and Petit Four
  • Restaurant Planning and Design
  • Patisserie Artistry
Year Three
  • OSHA Management
  • Advanced Pastry and Confectionery Techniques
  • Industrial Training
Entry Requirements

You need to pass STPM/A-Level/equivalent with at least a C (2.00 CGPA) in two (2) subjects or STAM with Jayyid or Matriculation/Foundation with 2.00 CGPA or MSU Foundation with 2.00 CGPA or UEC with a B in at least five (5) subjects or SAM with 65%-70% score or CPU with 80% score or Diploma (MQF Level 4) with 2.00 CGPA or others recognized as equivalent by the Government of Malaysia. 

Intake Months

February, July & September

Career Prospects
  • Pastry Sous Chef
  • Patissier
  • Boulangerie Owner

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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