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Diploma in Hotel Management

Offered by: Quest International University (QIU)
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Exam BodyInternal Diploma, Malaysia
Course DurationFT: 2.5 Yrs (7 Sem)
Part Time/Full TimeFull Time
Fees17000/Course
Fees (International Student)Refer to the University
FacultyFaculty of Business and Management
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

 

The Diploma in Hotel Management programme is designed to nurture you towards an exciting career in a high-growth industry. It will provide you with a broad understanding of the operational aspects of the international hotel industry. It also looks at the social and economic environment in which hotels must operate in and the impact of new technologies to the industry.

Graduates should expect to develop a strong customer focus and a passion for delivering quality services. Graduates can find employment in a variety of fields, including hotels, resorts, cruise ships, theme parks and clubhouses.

Curriculum
Matapelajaran Pengajian Umum (MPU)
  • Kumpulan U1

Pengajian Malaysia

Nota: U1 akan menjadi Dasar KPT untuk dilaksanakan di semua PPT

  • Kumpulan U2 – U4

Kursus ditetapkan oleh PPT

Nota: Atau lain-lain yang dicadangkan oleh KPT dan IPTS

University courses
  • English I
  • English II
  • Co-Curriculum
Compulsory courses
  • Introduction to Hospitality Industry
  • Fundamentals of Food
  • Principles of Management
  • Computer Applications
  • Business Economics
  • Food and Beverage Services
  • Food Production ( Basic Cookery)
  • Food Nutrition, Safety and  Hygiene
  • Hospitality Sales and  Marketing
  • Business Ethics
  • Restaurant Management
  • Front Office Management
  • Housekeeping Management
  • Food Service Design and Technology
  • Introduction to Accounting
  • Food Production (Commercial Cookery)
  • Food and Beverage Cost Control
  • Hospitality Human Resource Management
  • Entrepreneurship
  • Meeting, Incentive, Convention and Exhibition (MICE)
  • Legal Aspects of The Hospitality Industry
  • Hotel Service and Maintenance
  • Hotel Industrial Training

Assessment

Students’ ability is gauged both through continuous assessments and a final exam. The continuous assessment component comprises tests/quizzes, mid-term examination and projects/assignments which accounts for an allocation of about 40-60 marks depending on the course. The balance of the marks is allocated for the final examination.

Entry Requirements
English Proficiency for International Students A minimum score of 4.0 in IELTS

 

OR

Malaysian University English Test (MUET) with Band 2

OR

its equivalent

Sijil Pelajaran Malaysia (SPM)  Pass with a minimum of three (3) credits in any subjects, or its equivalent;
Sijil Tinggi Persekolahan Malaysia (STPM) Pass with a minimum of Grade C (GP 2.00) in any subject or its equivalent;

 

OR

Sijil Tinggi Agama Malaysia (STAM) Pass with a minimum grade of Maqbul in any subject or its equivalent;

 

OR

Sijil Kemahiran Malaysia (SKM) Pass with level 3 in a related field;

 

OR

Certificate (Level 3, MQF) A Certificate (Level 3, MQF) in a related field or its equivalent.
Intake Months

April, July, September/October

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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