| Exam Body | Internal Diploma, Malaysia |
|---|---|
| Course Duration | FT: 2.5 years (7 sems) |
| Part Time/Full Time | Full Time |
| Fees | 26000/Course |
| Fees (International Student) | Refer to the University |
| Faculty | Faculty of Business and Management |
| Conducted entirely in Malaysia | Yes |
| Level of Study | Diploma Level |
| Field of Study | Hospitality & Tourism |
| Course Description | This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine. |
| Entry Requirements | A pass in SPM with a minimum of three (3) credits in any subjects, or its equivalent; OR A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with minimum of Grade C (GP 2.00) in any subject, or its equivalent; OR A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject; or its equivalent; OR A pass in Sijil Kemahiran Malaysia (SKM) level 3 in a related field; OR A Certificate (Level 3, MQF) in a related field or its equivalent. English Competency Requirement (International Students) Minimum score of 4.0 in IELTS OR Malaysian University English Test (MUET) with Band 2 OR it’s equivalent. |
| Intake Months | 3 intakes in each academic year |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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