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Diploma in Culinary Arts

(MQA/FA8670) (N/811/4/0346)

Course Information

Mode: Onsite
Duration: FT: 2.5 years (7 sems)
Intakes:

3 intakes in each academic year
Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Diploma Level
Field of Study: Hospitality & Tourism
Faculty: Faculty of Business and Management
Awarding Country: Malaysia
Exam Body: Internal Diploma, Malaysia
Fees: Refer to University / Refer to the University (international)
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Course Overview

This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine.

Curriculum

Matapelajaran Pengajian Umum (MPU)

  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 1*
  • Interpersonal Communication Skills / Bahasa Kebangsaan A
  • Study of Moral & Ethics
  • Community Service

* for international students University Compulsory

  • Practical English
  • Academic English
  • Co-Curriculum Activities

Common Core

  • Introduction of Accounting
  • Computer Applications
  • Principles of Management
  • Business Law
  • Entrepreneurship

Programme Core

  • Introduction to Hospitality Industry
  • Food Safety and Hygiene
  • Fundamental of Food
  • Food Preparation
  • Basic Pastry & Bakery
  • Kitchen Management
  • Food and Beverage Cost Controls
  • Menu Planning
  • Garde Manger
  • Food & Beverages Service Skills
  • Commercial Food Production
  • Asian Cuisine
  • Contemporary Cuisine
  • Culinary Artistry
  • Hospitality Human Resources Management
  • Hospitality Sales and Marketing
  • International Cuisine
  • Halal Management
  • Industrial Training

Entry Requirements

Sijil Pelajaran Malaysia (SPM)Pass SPM with minimum THREE (3) credits in any subjects.
Sijil Tinggi Pelajaran Malaysia (STPM)Pass STPM with minimum Grade C (CGPA 2.00) in any subjects.
Unified Examination Certificate (UEC)Pass with minimum Grade B in THREE (3) subjects.
Sijil Tinggi Agama Malaysia (STAM)Pass STAM with minimum grade of Maqbul in any subjects.
Sijil Kemahiran Malaysia (SKM)Pass SKM with Level 3 in a related field.
Certificate (Level 3, MQF)Certificate (Level 3, MQF) in a related field.
English Proficiency for International Students

IELTS : 4.0

 

OR

Malaysian University English Test (MUET) : Band 2

  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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马来西亚的高等教育机会