| Exam Body | Internal Degree, Malaysia | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Course Duration | FT: 3 years (9 sems) | ||||||||||||||
| Part Time/Full Time | Full Time | ||||||||||||||
| Fees | 42000/Course | ||||||||||||||
| Fees (International Student) | Refer to the University | ||||||||||||||
| Faculty | Faculty of Business and Management | ||||||||||||||
| Conducted entirely in Malaysia | Yes | ||||||||||||||
| Level of Study | Bachelor's Degree Level | ||||||||||||||
| Field of Study | Hospitality & Tourism | ||||||||||||||
| Course Description | The Bachelor in Culinary Arts (Hons) equips students with the contemporary knowledge and skills that align with diversifying the culinary industry. It emphasises practical and professional skills combined with artistic and aesthetic concepts while applying the underpinning culinary knowledge. This programme incorporates hands-on experience in patisserie and baking, butchery and a wide range of skills in culinary practice. Students will develop their palates to distinguish between different cuisines, including Malaysian, Asian and Western cuisine. With an in-house bakery and fine-dining restaurant, QIU culinary students experience hands-on learning from the farm to the plate. This is the ideal platform to hone the skills they need to excel in an exciting industry. | ||||||||||||||
| Entry Requirements |
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| Intake Months | April, July, November |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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