Diploma In Hotel Management

Course Overview

The hotel industry is such as a unique sector, it requires a more specialized form of training, such as a hotel management course. The curriculum is custom-tailored to prepare students for a career in hotel management. We provide the hands-on approach with work-based learning elements in our learning and teaching will give students the inner workings of the hotel industry, including essential skills that will ultimately improve their productivity and performance in this wide-reaching industry. We will take your hospitality and business knowledge to the next level.

Curriculum

First Semester

• Introduction to Hospitality Industry
• Food Hygiene, Sanitation and Safety
• Food & Beverage Management

Second Semester

• Principles of Management
• Principles of Marketing
• Food and Beverage Operation
• Business Communication

Third Semester

• Hospitality English
• French / Mandarin Language
• Introduction to Basic Computer Applications

Fourth Semester

• Managing Front Office Management
• Managing Housekeeping Management
• Theory of Food
• Food & Beverages Cost Control

Fifth Semester

• Event Management
• Hospitality Law
• Basic Cookery
• Purchasing & Procurement

Sixth Semester

• Entrepreneurship

Seventh Semester

• Internship

Entry Requirements

Sijil Pelajaran Malaysia (SPM) Certificate or GCE / 'O' Levels certificate or equivalent

Minimum three credits​

Unified Examination Certificate (UEC)

Minimum of 5 B’s which includes English and Mathematics.

Career Prospects

• Travel Agency Manager
• Hotel Manager
• Restaurant Manager
• Cruise Director
• F&B Manager
• Front Office Manager
• Housekeeping Manager
• Quality Assurance Manager
• Room Division Manager

Study Abroad Pathway

Yes