Course Details

Diploma in Hotel Management (Dual Award)

Offered by: SEGi College Subang Jaya (DK250-04(B))
Exam BodySEGi College & Hotel and Tourism Management Institute Switzerland (HTMi)
Part Time/Full TimeFull Time
FeesRefer to the Univ.
Fees (International Student)Refer to the Univ.
CampusSEGi College Subang Jaya
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

As a graduate of Diploma in Hotel Management, you will be able to demonstrate advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to utilise what you have learned in the class to practical use.

HTMi, Hotel and Tourism Management Institute Switzerland is one of the Top 5 Swiss Hotel Schools, ranked 13 in the 2021 World QS Top University rankings in the area of Hospitality and Leisure Management.

This programme prepares students for a career in this dynamic environment, by blending an education built on theoretical, as well as practical foundations. With the experience and exposure to function in the modern hospitality and hotel management landscape, graduates can also gain direct entry into the final year of HTMi’s Bachelor of Arts in International Hotel and Tourism Management programme (6 months study & 6 months internship in Switzerland) OR get a Dual Degree – HTMi BA Degree and Ulster BSc Degree in 1½ years.

Year 1 Year 2 Year 3
  • Introduction to Hospitality and Tourism Industry
  • General Language Training
  • Principles of Management
  • Food Nutrition, Hygiene and Sanitation
  • Bahasa Melayu Komunikasi 1 (International students)
  • Malaysia Studies 2 (Local students)
  • Housekeeping Management
  • Front Office Management
  • Basic Cookery 1
  • Academic English
  • Growth Mindset / Bahasa Kebangsaan A*
  • Food and Beverage Management
  • Basic Cookery 2
  • Service Quality Management
  • Co-Curriculum Management
  • Hotel Technopreneurship
  • Introductory to French
  • Advertising Creativity or Wedding Planning and Management
  • Purchasing, Cost and Control
  • Human Resource Management
  • Elective
  • Restaurant Management
  • Principles of Marketing
  • Elective
  • Entrepreneurship
  • Hospitality and Tourism Law
  • Fundamentals of Graphic Design
  • Financial Management
  • Industrial Revolution 4.0 in Malaysia
  • Internship
Entry Requirements
  • SPM / O-Level or equivalent with 3 credits
  • UEC with 3 credits
  • SKM Level 3
  • Certificate or equivalent
Career Prospects

As graduates, you can seek careers in the; hotel industry, airline and cruise industry, food & beverage industry. This programme is also a pathway to a degree programme.

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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