Diploma in Restaurant Management
Offered by: SEGi College Subang Jaya (DK250-04(B))
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| Exam Body | Internal Diploma, Malaysia | ||||||
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| Course Duration | 1.5 years in campus, 1 year in industry | ||||||
| Part Time/Full Time | Full Time | ||||||
| Fees | Refer to the Univ. | ||||||
| Fees (International Student) | Refer to the Univ. | ||||||
| Campus | SEGi College Subang Jaya | ||||||
| Faculty | Hospitality & Tourism | ||||||
| Conducted entirely in Malaysia | Yes | ||||||
| Awarding Country | Malaysia | ||||||
| Level of Study | Diploma Level | ||||||
| Field of Study | Hospitality & Tourism | ||||||
| Course Description | This programme will help you develop skills and understand the key concepts in restaurant operations. It will cover procedural knowledge needed for real-life scenarios and the right competencies to support execution excellence in restaurant operations. About QSR Brands A franchisee of over 830 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, QSR is also the operator of Pizza Hut in Malaysia and Singapore, with more than 400 restaurants and delivery concepts in Malaysia and 75 restaurants and delivery concepts in Singapore. In addition to its restaurant operations, it is extensively involved in breeder and contract broiler farming, hatchery, poultry production, and processing as well as a host of ancillary businesses including baking, commissary, and sauce production. This makes QSR the first and only fully-integrated food operator in Malaysia. | ||||||
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| Career Prospects | Students with the Diploma in Restaurant Management qualification will be able to work with QSR Brands (KFC, Pizza Hut, Life and Ayamas) as management trainees. |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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