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Diploma in Restaurant Management

(N/811/4/0382) (12/23) (PA11207)

Course Information

Mode: Onsite
Duration: 1.5 years in campus, 1 year in industry
Campus: SEGi College Subang Jaya
Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Diploma Level
Field of Study: Hospitality & Tourism
Faculty: Hospitality & Tourism
Awarding Country: Malaysia
Exam Body: Internal Diploma, Malaysia
Fees: Refer to the Univ. / Refer to the Univ. (international)
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Course Overview

This programme will help you develop skills and understand the key concepts in restaurant operations. It will cover procedural knowledge needed for real-life scenarios and the right competencies to support execution excellence in restaurant operations.

About QSR Brands

A franchisee of over 830 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, QSR is also the operator of Pizza Hut in Malaysia and Singapore, with more than 400 restaurants and delivery concepts in Malaysia and 75 restaurants and delivery concepts in Singapore. In addition to its restaurant operations, it is extensively involved in breeder and contract broiler farming, hatchery, poultry production, and processing as well as a host of ancillary businesses including baking, commissary, and sauce production. This makes QSR the first and only fully-integrated food operator in Malaysia.

Curriculum

Year 1 Year 2 Year 3
  • Introduction to Hospitality and Tourism Industry
  • General Language Training
  • Financial Accounting
  • Food Production
  • Principles of Management
  • Food Nutrition, Hygiene and Sanitation
  • Bahasa Melayu Komunikasi 1 (International students)
  • Malaysia Studies 2 (Local students)
  • Purchasing, Cost and Control
  • Food and Beverage Service Skills
  • Restaurant Operation and Services
  • Introductory French
  • Industrial Revolution 4.0 in Malaysia
  • Academic English
  • Principles of Marketing
  • Growth Mindset / Bahasa Kebangsaan A*
  • Service Quality Management
  • Hospitality, Tourism and Food Law
  • Co-curriculum Management
  • Entrepreneurship
  • Restaurant Operations
  • Restaurant Customer Service
  • Food Handling and Storage
  • Kitchen Operation
  • Restaurant Leadership and Teamwork Skills

Entry Requirements

  • SPM / O-Level or equivalent with 3 credits
  • UEC with 3 credits
  • Certificate or equivalent
  • MQA-APEL T4

Career Prospects

Students with the Diploma in Restaurant Management qualification will be able to work with QSR Brands (KFC, Pizza Hut, Life and Ayamas) as management trainees.

  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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